Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked medium-rare, served alongside potatoes seasoned with rosemary.
Typical ingredients
- duck breast
- rosemary
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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