Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in egg and milk, then pan-fried. It is served with maple syrup and fresh fruit.
- Cuisine
- French/American
Typical ingredients
- bread
- eggs
- milk
- maple syrup
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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