Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy-free cheesecake flavored with forest fruits, made using plant-based ingredients.
Typical ingredients
- vegan cream cheese
- forest fruits
- vegan biscuit base
- sugar
- plant milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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