Nutrition
≈ 550 kcalper portion of about 450 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the English breakfast, replacing meat with plant-based or vegetable alternatives. It often includes extra vegetables or meat substitutes.
- Cuisine
- British
Typical ingredients
- eggs
- baked beans
- mushrooms
- tomatoes
- toast
- meat substitute
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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