Nutrition
≈ 350 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky croissant pastry filled with a creamy vanilla custard or pudding.
- Cuisine
- French
Typical ingredients
- croissant dough
- vanilla pudding
- milk
- sugar
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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