Nutrition
≈ 150 kcalper portion of about 50 g
- Protein6%
- Fat27%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free bread product designed to be safe for those with celiac disease.
Typical ingredients
- gluten-free flour blend
- eggs
- starch
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?