Nutrition
≈ 250 kcalper portion of about 100 g
- Protein14%
- Fat15%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious bread often made with whole grains or added seeds to increase fiber content.
Typical ingredients
- whole grain flour
- seeds
- rye flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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