Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet yeast dough pastry filled with a sweetened curd cheese mixture. It is typically baked until golden brown.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- yeast dough
- quark
- sugar
- egg
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?