Israeli salad
HUF 4,190≈ €11.48
Carmel Kóser Étterem · Budapest
Salad of chopped cucumber, tomato, and red onion, served with tahini.
Nutrition
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of finely diced cucumbers, tomatoes, and onions, typically dressed with lemon or tahini.
- Cuisine
- Middle Eastern
Typical ingredients
- cucumber
- tomato
- red onion
- tahini
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Israel
- Origin
- Israel
Read more
Israeli salad (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי, romanized: salat yerakot yisra'eli, lit. 'Israeli vegetable salad') is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers.
Excerpt from the Wikipedia article “Israeli salad” · version used · CC BY-SA 4.0
Did you like this dish?