Vegetable cream soup
HUF 3,490≈ €9.56
Carmel Kóser Étterem · Budapest
Cream soup prepared with seasonal vegetables.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from various seasonal vegetables and finished with cream.
Typical ingredients
- seasonal vegetables
- cream
- vegetable stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable cream soup: where else to eat it Back to the menu of Carmel Kóser Étterem