Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served in a traditional sauce made from tomato, guanciale or pancetta, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- penne
- tomato
- guanciale
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Amatriciana: where else to eat it Back to the menu of Caffé Gian Mario