Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breakfast featuring local Hungarian staples such as cold cuts, cheeses, and fresh bread.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- sausage
- cheese
- bread
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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