Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of eggs poached in a spiced tomato and pepper sauce, often served in a skillet.
- Cuisine
- North African/Middle Eastern
- Origin
- North Africa/Middle East
Typical ingredients
- eggs
- tomatoes
- peppers
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shakshuka: where else to eat it Back to the menu of Bonbonier Chocolate