Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat68%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical dessert combining the tartness of passionfruit with the creamy texture of coconut. It is commonly prepared as a mousse, panna cotta, or layered cream dessert.
Typical ingredients
- passionfruit pulp
- coconut milk
- cream
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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