Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A generic sweet dessert pastry, typically composed of multiple creamy or cake layers.
Typical ingredients
- cream
- sponge cake
- sugar
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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