Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of roasted meat, often pork, typically served with onions and potatoes.
- Cuisine
- Hungarian
- Origin
- Brassó, Brașov
Typical ingredients
- pork
- onions
- potatoes
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?