Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of traditional Viennese meats and sides served as a shared platter.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- various meats
- bread
- pickles
- sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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