Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served alongside crispy or soft roasted potato wedges.
- Cuisine
- Hungarian
Typical ingredients
- duck breast
- potatoes
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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