Nutrition
≈ 250 kcalper portion of about 200 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large mushroom caps filled with a savory mixture, typically including breadcrumbs, cheese, or meat, and baked.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- mushroom
- breadcrumbs
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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