Nutrition
≈ 450 kcalper portion of about 500 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger, more substantial portion of goulash soup, typically containing more meat and vegetables.
- Cuisine
- Hungarian
Typical ingredients
- beef
- potatoes
- carrots
- onions
- paprika
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Gulyásleves (gulyás 'herdsman' and leves 'soup' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices.
Excerpt from the Wikipedia article “Gulyásleves” · version used · CC BY-SA 4.0
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