Nutrition
≈ 80 kcalper portion of about 250 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, clear broth made from simmering bones, served with thin wheat noodles.
- Cuisine
- Hungarian
Typical ingredients
- bone broth
- vermicelli
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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