Nutrition
≈ 750 kcalper portion of about 350 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shredded pancake dish made from a sweet, fluffy batter, typically caramelized in a pan with butter and sugar. It is traditionally served with fruit preserves.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
- peach jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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