Nutrition
≈ 650 kcalper portion of about 250 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian flatbread filled with mortadella, a smooth pork sausage.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna, Italy
Typical ingredients
- piadina dough
- mortadella
- cheese
- mayonnaise or cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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