Nutrition
≈ 980 kcal± 30% · per portion of about 474 g
- Protein50 g
- Fat31 g
- Carbohydrates119 g
- of which saturates
- 13 g
- of which sugars
- 3.2 g
- Fibre
- 10 g
- Salt
- 4.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 212%
- Vitamin D 64%
- Calcium 49%
- Zinc 48%
- Vitamin E 40%
- Potassium 40%
- Iron 38%
- Folate 32%
- Vitamin B1 28%
- Vitamin A 26%
- Magnesium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Spaghetti served with a variety of mixed seafood in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Frutti di mare: where else to eat it Back to the menu of Ape Regina