Nutrition
≈ 200 kcalper portion of about 50 g
- Protein2%
- Fat96%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold emulsion made from oil, egg yolk, and an acid such as vinegar or lemon juice.
- Cuisine
- International
Typical ingredients
- oil
- egg yolk
- vinegar
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Majonéz: where else to eat it Back to the menu of Ape Regina