Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat51%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk, then pan-fried until golden and served with sour cream.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- bread
- egg
- milk
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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