Nutrition
≈ 90 kcalper portion of about 150 g
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish consisting of various raw vegetables and leafy greens tossed together. It is typically served as a refreshing side dish with a vinaigrette or creamy dressing.
- Cuisine
- Hungarian
- Origin
- null
Typical ingredients
- mixed greens
- cucumber
- tomato
- bell pepper
- onion
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Friss kevert saláta: where else to eat it Back to the menu of Andrássy Garden