Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate freshwater fish fillet, usually pan-seared or fried.
- Cuisine
- Hungarian
Typical ingredients
- perch
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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