Potato Wedges with italian hard cheese, garlic and parsley

RON 24≈ €4.49

Arcade Cafe · Bucharest

Potato wedges with hard cheese, garlic, and parsley.

Milk

Nutrition

≈ 300 kcalper portion of about 200 g

Protein8%
8%
Fat52%
52%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato wedges seasoned with garlic and parsley, topped with melted hard cheese.

Cuisine: Italian

Typical ingredients

potatoes
hard cheese
garlic
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic potato wedges. This venue serves its own version.

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

Excerpt from the Wikipedia article “Potato wedges” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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