Nutrition
≈ 850 kcalper portion of about 450 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured and seasoned sheep meat, often sliced thin and served as a cold cut or appetizer.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- sheep meat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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