Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein25%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of steak often served in a rustic style alongside baked potatoes.
Typical ingredients
- beef
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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