Pastramă de oaie
RON 70≈ €13.10
Arcade Cafe · Bucharest
Fried sheep pastrami with white wine, butter, garlic, and polenta.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein20%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sheep meat prepared in a pastrami style and pan-fried with garlic, butter, and white wine, served with polenta.
- Cuisine
- Romanian
Typical ingredients
- sheep meat
- white wine
- butter
- garlic
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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