Nutrition
- Protein40 g
- Fat53 g
- Carbohydrates37 g
- of which saturates
- 17 g
- of which sugars
- 13 g
- Fibre
- 7.1 g
- Salt
- 5.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 108%
- Zinc 61%
- Vitamin D 56%
- Potassium 50%
- Vitamin B1 43%
- Folate 43%
- Vitamin A 36%
- Vitamin E 35%
- Iron 34%
- Magnesium 20%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A hearty breakfast platter typically consisting of fried or grilled components such as eggs, sausages, bacon, beans, and mushrooms.
- Cuisine
- British
Typical ingredients
- eggs
- sausage
- bacon
- baked beans
- mushrooms
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
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English Breakfast: where else to eat it Back to the menu of Arcade Cafe