Ristorante GONDOLA

Cured ham served with arugula, parmesan, and white bread.

Mussels in a white wine sauce with garlic and parsley, served with white bread.

Beef fillet with arugula, parmesan, and olive oil, served with white bread.

Mixed antipasti served with white bread.

Mixed salad with arugula, cocktail tomatoes, peppers, and cucumbers.

Arugula salad with olive oil.

Tomato cream soup with basil and olive oil, served with white bread.

Vegetable soup with parmesan and parsley, served with white bread.

Grilled king prawns with arugula, rosemary potatoes, vegetables, and lemon.

Veal served with parsley potatoes and lemon.

Veal with sage, prosciutto, and white wine, served with rosemary potatoes and vegetables.

Chicken, beef, and veal served with roasted potatoes, vegetables, and herb butter.

Beef patty with mozzarella, lettuce, arugula, tomatoes, onions, sauce, and fries.

Fresh pasta with clams, cocktail tomato, white wine, garlic, and parsley.

Fresh pasta with cocktail tomato, arugula, pine nuts, and parmesan.

Ravioli with spinach-ricotta filling, cream sauce, and parmesan.

Baked pasta with beef, pork, and cheese.

Pasta with tomato sauce and mozzarella.

Pasta with tomato sauce, mozzarella, and mushrooms.

Pasta with tomato sauce, mozzarella, and spicy salami.

Pasta with tomato sauce, mozzarella, and ham.

White pasta with mozzarella, gorgonzola, pecorino, parmesan, and olive oil.

Pica kružnica sa paradajz sosom, mozzarellom i Thum šunkom.

Svježe pečena focaccia sa maslinama.

Svježe pečena focaccia sa ruzmarinom.

Svježe pečena focaccia sa paradajzom.

Slatko pecivo punjeno čokoladnim kremom.

Različite varijacije deserta za dvije osobe.

Pizza sa žutim datterini paradajzom, mozzarellom, rukolom i maslinovim uljem.

Kremasta čorba od bundeve sa pečenim sjemenkama bundeve, uljem od sjemenki bundeve i bijelim hljebom.

Domaća lasagna od bundeve sa mozzarellom i svježim koprom.

Domaći tagliatelle sa ragoutom od bundeve, trakicama roštiljanog bifteka i parmezanom.

Domaći ravioli od bundeve sa ragoutom od bundeve, parmezanom i svježim koprom.

Rižoto sa bundevom i parmezanom.

Panna cotta od bundeve sa komadićima bundeve, pistacijama i chutneyom od bundeve.

220g bifteka posluženog uz ragout od bundeve.