Malu Bistro

Flatbread topped with scrambled eggs, smoked salmon, bacon, mushrooms, spinach, beetroot cream cheese, and hollandaise sauce.

Dakos bread with Anari cheese, cherry tomatoes, capers, cucumber, mint, and pomegranate sauce.

Black Angus burger with brie, cheddar, bacon, lettuce, tomato, and aioli, served with fries and salad.

Black Angus burger with mozzarella, cheddar, bacon, jalapeños, onion, and lettuce, served with fries and salad.

Tagliatelle with sautéed mushrooms, spinach, and roasted pine nuts.

Linguine with prawns, clams, and fish sauce.

Two herb-marinated pork chops served with vegetables and green apple BBQ sauce.