Nutrition
≈ 400 kcalper portion of about 300 g
- Protein4%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes prepared in a traditional Cretan manner, usually roasted or fried with herbs and lemon.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- potatoes
- olive oil
- lemon
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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