Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat48%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid or cuttlefish that have been filled with a savory stuffing, often consisting of minced meat or rice. They are typically sautéed or stewed.
- Cuisine
- Mediterranean
Typical ingredients
- chipiron
- breadcrumbs
- garlic
- parsley
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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