Nutrition
≈ 450 kcalper portion of about 300 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared and cooked on a hot iron plate, often with butter or garlic.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- lobster
- butter
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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