Nutrition
≈ 300 kcalper portion of about 200 g
- Protein37%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops seared on a hot iron plate, typically served in their shells or plain.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- scallops
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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