Nutrition
≈ 350 kcalper portion of about 250 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns or scampi cooked on a hot iron plate, often with garlic and butter.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- scampi
- butter
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.
Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0
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