Nutrition
≈ 300 kcalper portion of about 200 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices or steaks cooked briefly on a hot iron plate.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- tuna
- oil
- salt
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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