Nutrition
≈ 250 kcalper portion of about 200 g
- Protein49%
- Fat44%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings or whole squid pieces quickly seared on a hot iron plate.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- squid
- oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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