Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet cooked on a hot iron plate, usually served with minimal seasoning to highlight the fish.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- salmon
- oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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