Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl topped with grilled freshwater eel glazed in a sweet sauce.
- Cuisine
- Japanese
Typical ingredients
- rice
- eel
- unagi sauce
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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