Nutrition
≈ 500 kcalper portion of about 500 g
- Protein23%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based ramen dish served in a traditional style.
- Cuisine
- Japanese
Typical ingredients
- noodles
- seafood
- broth
- miso
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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