Nutrition
≈ 350 kcalper portion of about 250 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various types of raw fish slices presented on a platter.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- white fish
- octopus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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