Nutrition
≈ 260 kcal± 35% · per portion of about 211 g
- Protein5.9 g
- Fat0 g
- Carbohydrates58 g
- of which saturates
- 0 g
- of which sugars
- 0 g
- Fibre
- 1.9 g
- Salt
- 0.79 g
Vitamins and minerals, % of reference intake
- Zinc 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple side dish of steamed or boiled long-grain or short-grain rice.
Typical ingredients
- rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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