Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat56%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of salmon meat threaded onto skewers and grilled or pan-seared.
- Cuisine
- Japanese
Typical ingredients
- salmon
- soy sauce
- mirin
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brochettes de saumon: where else to eat it Back to the menu of Ninja