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Pain de viande « jus de cuisson ou sauce tomate »

Pain de viande « jus de cuisson ou sauce tomate »

€24

Mamy Louise · Brussels

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein30%
    30%
  • Fat57%
    57%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked loaf made of minced meat, served with either savory cooking juices or a tomato-based sauce.

Cuisine
European

Typical ingredients

  • minced meat
  • breadcrumbs
  • onion
  • egg
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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