Nutrition
≈ 100 kcalper portion of about 250 g
- Protein14%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables, typically steamed, boiled, or sautéed in butter. It is often served as a side dish to accompany a main course.
Typical ingredients
- seasonal vegetables
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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